Fishing result information RSS
The weather has been unsettled lately, and even though I've made plans for fishing trips, they haven't always gone as planned. Last week, I participated in the Tsuriken branch preliminaries, and after my first bream fishing trip of the season, I decided to go fishing in Tsurumi with the help of Masayukimaru in Tsurumi. The bait I used this time was "Krill Triangle, GREAT GURE, GURE ZERO, and GURE Z," adjusted to a low moisture content in anticipation of rain, and mixed with a light-particle fish attractant, with the idea of fishing in shallow waters. The bait I used was "Namaiki-kun PRO and candied krill."
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It's November 3rd, and the mornings and evenings are getting quite cool, or rather chilly. I resumed sea bream fishing last month, and in preparation for the full sea bream season, I went to the Wood Port in Kagoshima City to practice. This time, I used one krill, one bag of Nori no Chikara, White Power Plus II, and 1kg of breadcrumbs for a short bait run. I started with the krill as bait. I started fishing around 7:00 AM.
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場所:錦江湾沖小島(カベ) 日時:10月26日(6:30~13:30) 中潮 満11:03~干16:38 久し振りの今シーズン初となるグレ釣行 外海の水温は27℃程、エサ取りが活発という情報があったので今回は錦江湾、沖小島へ『天竜丸』にお世話になりました。...
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On October 19th, I headed to the rocky shore below the national highway in Kirishima City in search of black porgy. Cool air flowed in from the north, easing the lingering heat that had continued into October and giving a hint of autumn. This area isn't particularly deep, even at high tide, so I aimed for the highest tide just before or after high tide. The shallow waters from the water's edge required long casts. The three bags I used this time were packed with long-distance fishing gear, smoke screens, and ingredients, allowing me to entice black porgy to dodge offshore. Since sunrise and high tide coincided that day, I started scattering bait before sunrise to set up a fishing spot. The sky gradually brightened, ushering in the golden hour of dawn. I ate some King Chocolate from a local bakery as a prayer, and I was fired up to catch a king porgy! Once I could see the float, I started fishing just after 6:00 AM. I used raw krill on my first and second casts to lure the bait. On the third cast, the hook was taken by a pufferfish. The sea is full of bait-eating fish.
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My fishing buddies are the best! Today, to celebrate my friend's return, we celebrated the night before and enjoyed a return fishing trip the next day. Despite the northerly winds, we decided to go fishing for black porgy and horse mackerel at Oiri Island in Saiki City for safety reasons. We boarded the 6:5 AM ferry (Niseimaru) and were a group of five, so it was incredibly lively and exciting from the morning. After arriving at the fishing spot, we headed to the spot we had chosen by rock-paper-scissors...
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On October 12th, a tournament I was looking forward to was canceled due to an approaching typhoon. However, I figured that with a small group, we could find a sheltered spot and fish, so three friends and I went fishing for the first time at Ikumi Fishing Port in Kiire, Kagoshima City. There was a slight breeze that morning, but being sheltered from the wind actually felt refreshing. However, once the wind died down around 9:00, the heat was unbearable, and we simply had to fight the heat. (That day, Kagoshima recorded the latest heatwave in Japan's history.) So, on this day, I targeted the bottom with a single krill bait! I used a zudon, raw pupa black porgy, black porgy, and black porgy dumpling barley. Since I expected a lot of pufferfish in the area, I used less krill. My bait was raw krill and the "Eat It" series of corn.
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場所:秋目(本天狗) 日時:9月27日(18:00~翌朝5:00) 中潮:満21:25~干4:06 超高級魚シブダイ、先月は釣れず…今回は南さつまに位置する秋目でリベンジです。 渡船『幸丸』にお世話になりました。...
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Blended materials - Bottom attack zudon - Barley black porgy - Raw pupa black porgy bait...
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Fishing result: Black porgy 35-45cm Fishing spot: Hiroshima Bay, Hiroshima Prefecture...
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On August 8rd, I attended a black sea bream workshop led by Shuji Tanaka on Otonajima Island in Saiki, Oita Prefecture. Four participants attended the workshop, which began at 3:4 AM, and we learned how to make bait. The blended materials...
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