Has the laying period arrived? Kamikihara

On March 30th, I took a boat to the so-called "Ishibari-oki Embankment" in Taniyama, Kagoshima City.

We left the port at 6 o'clock and were the last to go up to the embankment around 7 o'clock.

This time we will attack the bottom of the krill! Uses zudon, raw pupa black sea bream, and chinu smokemaku.
For Tsukee, we prepared the krill used for Makie and the corn and krill from the Super Eat series.

I mixed the makie the day before, so I quickly made the bait and started fishing before 8am.

First, let's attack from offshore.
When I took the tana, the water was about 20m deep.
I tried searching from above, but there was no response. In the end, there was no reaction from other fish as the wrasse could eat the raw krill on the solid bottom.

As I was persistently adjusting the taste, it hit me just after 9 o'clock!
I managed to catch one Chinook that avoided bows.

I thought there would be a lot of black sea bream from here, but it turned out to be a wrasse hell!

After 12 o'clock, I was in a giving up mood, but in case the fish doesn't come out offshore, I tried to attack the reef in the foreground with no luck...
Crackling!! ︎
It was an unexpected black sea bream.
Even though the activity was so low that it wouldn't come out into the offshore current, this black sea bream was the only one that snatched it up.

If this is the point, I rotated the krill and the dough bait to adjust the sinking speed of the bait and combine it with the ground bait, and I was able to keep picking up bites even though they were small, and I was able to catch 5 fish by the time I put away the rod at 14:00 p.m. .
Some of the fish I caught were also showing signs of spawning, so it may be that the black sea bream season is finally here in Kagoshima.

I had fun fishing for the first time in a while.