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NEW !! A base bait specialized for dango fishing that can be used at depths of 20 to 30 meters.
The hardness of the dumpling can be freely adjusted by adjusting the amount of water added and the number of times you squeeze. If you squeeze it lightly 7 to 8 times, it will stay in shape for more than 30 seconds after it hits the bottom. It will maintain its shape even if you wrap it in krill, live pupae, corn, etc. as the filling. If you add less water and squeeze it less, the dumpling will open up faster.
Contents: about 3.0kg
Estimated use of this product1 ball: Approximately 110g (tennis ball size) makes 36 dumplings
Basic Blend:Chinu dango barley 3,000g + krill 1,000g + seawater 500cc
Thoroughly Mix this product with the thoroughly dissolved krill. The hardness of the dumplings can be adjusted by the amount of water added, so add a little at a time while watching the condition.
Ingredient name:White barley, yellow barley, oyster shell powder, okara powder, rice bran, calcium, sea sand, solar salt, rapeseed meal, soy sauce cake, starches, sugar syrup, coloring agents, etc.