Nankyoku-no-megumi Okiamikun(Blessings of Antarctica "Krill")

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The good flavor of krill is a natural attractant.
Krill from Antarctica is soft-processed to be close to raw.
It is a versatile food that can be used in any field and is especially effective when you are afraid to eat.
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Krill fishing grounds are 48 areas in the Antarctic Ocean
Freshness is the key to krill
Hirokyu staff board the ship and check the quality
Quick freezing immediately after capture
To the Hirokyu freezer in Japan
Delivered to stores in a refrigerated vehicle that can maintain freshness