Large boiled vacuum type 8 slices

4514394 013783


It has a tighter texture than raw meat, so it has excellent elasticity.You can use makie as a tsukeesa.

 

Krill fishing grounds are 48 areas in the Antarctic Ocean

Freshness is the key to krill
Hirokyu staff board the ship and check the quality
Quick freezing immediately after capture
To the Hirokyu freezer in Japan
Delivered to stores in a refrigerated vehicle that can maintain freshness