Fishing result information RSS

Shirako and fatty sashimi!It's the real thrill of fishing cold season largescale blackfish, but I haven't tasted it this season and I'm the last spurt.In Amakusa, Kumamoto, the fish are eating less, and there might be either nothing or a big one.I went to the rocky shore in Tsurumi, Oita prefecture on March 3th in search of stable fishing results. From SNS and ferry fishing information, it seems that some largescale blackfish with their bellies full are caught in both Yonemizutsu and Tsurumi.I thought it was crowded, but there weren't 12 people at Hayami Maru on that day, even though it was Saturday. ...

Place: Sakurajima rocky shore (slope) Date: March 3 (16: 7-00: 12) Spring tide: 00: 7-dry 04:12 Water temperature: 50 ℃ Fishing to the slope of Sakurajima rocky shore at Tenryu Maru I went there.This place is gradually getting deeper from the front and is basically a long-distance casting point.Makie is the main G-MAX.By kneading it firmly, it will be more cohesive and will be excellent for long-distance casting.For Tsukeesa, Iki-kun for pro is hard to come off even if you cast it far, and it is soft, so it is useful for fishing when eating is astringent.On this day, Koppagure sprang up on the surface of the water all day, and it seemed that there was a sole size under it.The activity of Koppa is high, and it is difficult to send Tsukeesa to the lower layers.So, if you put Makie in front of you about 17 times and do not sprinkle it around the float, you will manage to hit the sole size!If you catch a few pieces in that way, you will be reluctant to eat, and although the float will sink, you will not be able to bite into it for a long time.A common way to do this is to remove the "simple stripped" head and tail and remove only the upper shell.With this, if you stretch the line and wait, "steadily" If you pull slowly, it will work well and you will get a 5 cm gray.Successful simple stripping battle!Add several cards in the same way.After that, in order to catch decagre, I aimed at the vicinity of the seabed by submerged fishing, but unfortunately it was only wrasse and irritation.From the afternoon, I gave up fishing due to the intense red tide ... Although the size did not change, I was able to do several fishing and it was fun fishing.The Gure fishing season is also in the last spurt!I want to get a good model somehow.

Females are beginning to stand out in the Gure area of ​​the Nansatsu area in Kagoshima, and the end of the season is approaching.
I went to Ibusuki before noon on March 3th to go fishing for black sea bream with a feeling that Nokkomitinu is about to start.

Three consecutive holidays, February 2th on the middle day, to Ushibuka in Amakusa with three friends.The ferry is Ishidaimaru, who is always indebted to me.From around the end of February in Ushibuka, the number of red sea bream will increase, and the cold glow will mark the end of the season.This season, since the beginning of February, there are many parrotfish, mixed with hedai, and the number of single shots of black is increasing, and I can hear the voice saying that it is about to end. On the 12th, the striped beakfish Maru was around Ganse, and there were many customers, so we went to Toshima in the Nagashima Strait, which we usually do not go to. One person to Tateishi's nose in Toshima.Three of us are under the lighthouse.According to the captain, the cooler was full a while ago, so I regret to say that I decided to try again.There is almost no information, and it is the first time to put out a rod in the field, relying only on the captain's word "cooler full tank" (size unknown, but ww).Makie's blend on the day is a combination of 3 raw pieces, basic G-MAX and master long-distance casting, and Ikki float and Gure Z, conscious of shallow Tana.First, chop the krill raw in half, and when the rest is left with the prototype, insert the master long cast and entangle it firmly. ...

The Kagoshima Minamisatsu area this season is not crowded with fishing results.
Every time, I am forced to fish hard.

This time, XNUMX people will take on the Daikoku Challenge in Minamisatsuma City.

On February 2, while a strong northwest wind was blowing, we left the port at 11:7 with Mr. Kaeimaru, who was used this time.
It was "Murakami's separation" that I had one junior take me down.
It's the first time I'm riding, but it's a first-class point that I've heard is a famous reef.
The other day, the caught Gure was spitting out seaweed in the keeper Bakkan, so I am preparing this Makie based on that.
This time, I used 2 krill, 2 bags of Grezero, and 1 bag of Nori seaweed.
Tsukee prepared raw Iki-kun PRO L for raw PRO L.