Sayori meijin(Halfbeak master)

4514394 032586



Achieves the good bite required for halfbeak fishing.
Uses carefully selected small krill.

A good point is near the wharf and the corner of the quay where the tide is good.
original drip tray
Antarctic Ocean 48 area
Find and capture shoals of krill with sonar
Processing the caught krill in the onboard factory
Packing frozen krill to the onboard warehouse
Delivered to stores in a refrigerated vehicle that can maintain freshness