Hirokyu's Krill Boiled Bait  



The flesh is firmer than raw, so it holds up well when used as bait, making it especially popular in the summer.
Hirokyu's boiled fish is made under strict control on board the ship.
Among these, we only use those that meet various conditions such as freshness, texture, color, and grain.
Not only does it have good hook retention that allows for super long-distance casting, but it also has the comfort of a carefully selected product.
It is outstanding.

Contents: 8 cuts about 3.0 kg 16 cuts about 1.5 kg

Category: Makie Tsukeesa (frozen)

Size: 1/8 off 1/16 off

Target fish: black sea bream, red sea bream, gray, blue-backed fish, etc.

Main raw materials: krill

 

* Krill block unit: 1 square (8 cuts, 1/8) = 3 kg

One unit of frozen krill is called "Gentan".

 Original fabric (XNUMX carton) = Krill block weighing about XNUMX kg x XNUMX = XNUMX kg, XNUMX set.

This is equivalent to XNUMX equivalents per sheet, that is, XNUMX equivalents (XNUMX/XNUMX) with XNUMX sheets, so ...
XNUMX cuts = XNUMX kg.

Krill fishing grounds are 48 areas in the Antarctic Ocean
Freshness is the key to krill
Hirokyu staff board the ship and check the quality
Quick freezing immediately after capture

To the Hirokyu freezer in Japan

Delivered to stores in a refrigerated vehicle that can maintain freshness