
Makie who can play at a relatively low cost
Standard combination food that has been popular since its release
Gure TEN about 2.0Kg
A large amount of ingredients that Gure likes at a low price, and a highly cost-effective blended food.
High volume. Bargain at 2.0Kg.
It has a high specific density, good long-distance casting, and excellent total balance.
Make Makie / One point advice
Make Makie / One point advice
To make makie, use frozen krill blocks in addition to the mixed food.
Finely chop this krill block and add mixed food and an appropriate amount of water to make it.
However, since I usually carry it in a cooler to the fishing site, the krill block is still frozen when it comes time to make makie.
It takes a lot of effort and time until it can be chopped and used. (Especially in winter)

Hirokyu's Kizamikko is made by finely chopping frozen krill from the beginning and then packing it in a frozen state.
There is no need to chop it, and if you add mixed food and water, it will become familiar quickly and can be used immediately.