Hirokyu's krill boiled makie and tsukeesa
Since it is tighter than raw, it has good food retention when it is made into sashie, and it is especially popular in the summer.
Hirokyu's Boyle is made under strict control on board.
Among them, only those that have cleared various conditions such as freshness, constitution, color, and grain are used.
Not only is it easy to use with needles that can be cast over long distances, but it is also comfortable to use, which is unique to carefully selected products.
It is outstanding.
Contents: 8 cuts about 3.0 kg 16 cuts about 1.5 kg
Category: Makie Tsukeesa (frozen)
Size: 1/8 off 1/16 off
Target fish: black sea bream, red sea bream, gray, blue-backed fish, etc.
Main raw materials: krill
* Krill block unit: 1 square (8 cuts, 1/8) = 3 kg
One unit of frozen krill is called "Gentan".
Original fabric (XNUMX carton) = Krill block weighing about XNUMX kg x XNUMX = XNUMX kg, XNUMX set.
This is equivalent to XNUMX equivalents per sheet, that is, XNUMX equivalents (XNUMX/XNUMX) with XNUMX sheets, so ...
XNUMX cuts = XNUMX kg.