Notice from Hirokyu RSS

On November 24th, the first Hirokyu Fan Club Kagoshima was held at Nomaike Pond! Many people gathered on the day and it was a great success! Thank you to everyone who has always used our products!

We are pleased to announce the release of our new products! We have released our new kneaded bait products, including sweet shrimp dango, sardine dango, crab dango, and Houtama Nerima Mini! [Sweet shrimp dango] https://hirokyu.jp/collections/dangoesa/products/new-amaebi-dango [Sardine dango] https://hirokyu.jp/collections/dangoesa/products/iwashi-dango [Crab dango]...

We participated in a nationwide clean-up day on October 20th, which was "Waterside Appreciation Day." This initiative was established on the third Sunday of October every year with the aim of expressing gratitude for the waterside environment where people enjoy fishing and creating fishing spots where people can coexist with nature, and this year marks the 10th anniversary of the event. Our company participated in the event held at Shingu Fishing Port, and cleaned up the area to express our gratitude and our desire for the waterside to be cleaner.  

We are pleased to announce the release of our new product! Salt-cured raw clams have been released as an essential bait for filefish fishing! Small clams are carefully hand-peeled one by one. The clams are salted to keep the flesh from falling apart, so the water pipes are still firmly attached. Please give it a try!

Hirohisa Fisheries Processing Co., Ltd., a subsidiary of Hiromatsuhisa Fisheries Co., Ltd., will be exhibiting at Wellness Food Japan 7, which will be held for three days from Tuesday, July 16th to Thursday, July 7th in Halls 18 and 3 of the East Exhibition Hall at Tokyo Big Sight.