Taking advantage of each blend material and capture a well-shaped largescale blackfish. Yamada

I went fishing at Kamigotō on December 2nd.

According to the information we have, "the water temperature is high and there are many small sea bream," and it seems that the high water temperature means that sea bream tend to move to the upper layers, so scattering floating bait may be a shortcut to getting the larger sea bream to bite.

In order to increase the activity of large sea bream and get them to bite the bait without feeling uncomfortable, the krill used as bait is made from Hirokyu krill, which is made using only fresh krill, mixed with G-MAX and Bakuhi, and finally Okiami Bread is added and mixed together.

Since this Oki Ami Pan has been improved, it has an excellent sense of unity, and not only can you cast bait at any distance, but it also spreads out on the surface as soon as it hits the water, and sinks slowly while drifting on the surface of the ocean, making it extremely effective when targeting floating sea bream.

As I continued to cast the bait, as expected, a sea bream the size of the sole of my foot was caught at a depth of 1 to 2 hiro.

So, I cast the ground bait I had made for long-distance casting at the tide line 30 meters offshore, and as soon as I dropped my rig with the Namaiki-kun PRO as the bait, the line suddenly accelerated and a 47cm long-tailed largescale blackfish was caught in the dip net.

After that, I continued to catch well-shaped fish, and by the morning alone my large cooler was full.