Tsurumisaki Peninsula Kataherabae's cold gray Aso (Kumamoto)

Shirako and fatty sashimi!It ’s the real thrill of cold weather,
I'm the last spurt.
Is it a big bang?In search of stable fishing results,
From SNS and fishing information of ferry boats, both Yonemizutsu and Tsurumi,
I thought it was crowded, but Hayami Maru on the day was
Tsurumi Oshima also has few cap lights, and the rocky shore is rattle.
Grate with dead pine and byakubi and head to the Tsurumisaki Peninsula.
The blend material on the day was somehow Oita, so I was conscious of long-distance casting,
The tide is moving in a complicated way
Finding a line that goes offshore, hitting Makie a few cups ahead of time, and putting in a gimmick.
After putting in the gimmick and twice when you are familiar with it,
If you repeat that routine several times,
It ’s a live well, and when I ’m doing various things,
I will continue to find the tide that seems to continue for a long time and let the gimmick flow,
Drop the needle to No. 3 and change the tsukee to mysidacea pickles.
Cut the collected peeled meat by hand and divide it into 3 equal parts.
After that, while rotating Tsukee
Most of the grayfish are belly bread
After returning home, I distributed it to my friends who were looking forward to Shirako.
I had it with Shirako ponzu.It's a privilege of an angler.
I haven't given up yet, about once more